Gourmet Dining Experiences

Forks, shrimps and wine cellars: the Gambero Rosso guide to eating in Sardinia, 2026 edition

Discover how the Gambero Rosso Sardinia Restaurants 2026 guide reshapes luxury travel, from tre forchette fine dining on the Costa Smeralda to three shrimps trattorias like Osteria Abbamele in the island’s interior.

Sardinian food journeys for luxury hotel guests: where fine dining meets the island’s soul

Gourmet Dining Experiences

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01/08/2026

Sardinian food journeys for luxury hotel guests: where fine dining meets the island’s soul

Discover how luxury hotels in Sardinia turn traditional Sardinian food into quiet gastronomic luxury, from pane carasau and pecorino sardo to wine pairings, chef encounters and gourmet itineraries.

by Ayesha Kapoor

A gourmet guide to popular foods in Sardinia for luxury hotel guests

Gourmet Dining Experiences

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31/07/2026

A gourmet guide to popular foods in Sardinia for luxury hotel guests

Discover how popular foods in Sardinia—pane carasau, bottarga, pecorino, suckling pig and more—shape the experience in luxury hotels, from gourmet tasting menus to wellness retreats and immersive culinary excursions.

by Fiona Martinez

Inside Sardinia's new fine-dining wave: the restaurants rewriting island cuisine

Culinary Innovations

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29/06/2026

Inside Sardinia's new fine-dining wave: the restaurants rewriting island cuisine

Discover how Michelin-starred restaurants in Sardinia blend traditional dishes like culurgiones, fregola and porceddu with contemporary fine dining, plus tips on where to stay, when to book and how to plan a gourmet trip across Costa Smeralda and beyond.

Gourmet Dining Experiences

Forks, shrimps and wine cellars: the Gambero Rosso guide to eating in Sardinia, 2026 edition

Sardinian food journeys for luxury hotel guests: where fine dining meets the island’s soul

A gourmet guide to popular foods in Sardinia for luxury hotel guests

Inside Sardinia's new fine-dining wave: the restaurants rewriting island cuisine

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